Saashvi
Honey Varieties
Black Turmeric Honey
Black Turmeric Honey is a distinctive natural blend that combines pure honey with black turmeric (Curcuma caesia), an aromatic rhizome traditionally valued for its unique dark-blue to black colour and earthy character. The combination creates a naturally rich product with a smooth honey texture complemented by the warm, aromatic notes of black turmeric. Its unique composition makes it an interesting addition to specialty honey and herbal-inspired product ranges.
Black Turmeric Honey can be enjoyed directly in small amounts or used as a natural sweetener in a variety of food and beverage applications. It can be mixed into warm water, tea, milk, smoothies, yogurt, desserts, and other culinary preparations. Black turmeric has a history of traditional use in wellness practices; however, specific health benefits should not be presented as established medical claims without appropriate scientific and regulatory substantiation.
Mustard Honey is a distinctive natural honey produced by bees collecting nectar from the blossoms of mustard plants. It is generally characterized by a light golden to pale yellow colour, smooth texture, and mild floral sweetness with subtle mustard-like and delicate herbal notes. Its gentle and balanced flavour makes it an appealing choice for consumers looking for a naturally sourced honey variety suitable for everyday use.
Mustard Honey can be enjoyed directly or used as a versatile natural sweetener in a wide range of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast foods, desserts, bakery products, salad dressings, sauces, and other culinary preparations. Its smooth consistency and mild floral character make it suitable for both everyday consumption and specialty food applications.
Multiflora Honey is a naturally produced honey made by bees collecting nectar from a diverse range of flowering plants rather than a single floral source. Its colour, aroma, flavour, and texture may vary naturally depending on the floral varieties, geographical region, and seasonal conditions. This diverse floral origin gives Multiflora Honey a rich, naturally balanced character and makes each batch distinctive.
Multiflora Honey can be enjoyed directly or used as a versatile natural sweetener in a wide range of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast cereals, desserts, bakery products, and other culinary preparations. Its naturally varied flavour profile makes it suitable for everyday consumption as well as food-service and specialty applications.
Multiflora Honey is well suited for retail, wholesale, private-label, food-service, hospitality, and international export markets. It can be supplied in different packaging formats, including glass jars, PET bottles, squeeze bottles, and bulk containers, according to buyer requirements. With a focus on quality-conscious sourcing, hygienic handling, consistent product quality, and secure export packaging, Multiflora Honey offers a versatile addition to premium natural honey and specialty sweetener portfolios.
Eucalyptus Honey is a distinctive natural honey produced by bees collecting nectar from the blossoms of eucalyptus trees. It is generally characterized by a medium to dark amber colour, smooth texture, and a rich, aromatic flavour with subtle woody, herbal, and mildly menthol-like notes. Its unique floral character and robust taste make it an appealing choice for consumers seeking specialty and naturally sourced honey varieties.
Eucalyptus Honey can be enjoyed directly or used as a versatile natural sweetener in a wide range of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast foods, desserts, bakery products, and other culinary preparations. Its rich flavour and distinctive aroma make it suitable for everyday consumption as well as specialty food and beverage applications.
Coriander Honey is a distinctive floral honey produced by bees collecting nectar from the blossoms of coriander plants. It is generally characterized by a light to medium amber colour, smooth texture, and pleasant natural sweetness with subtle herbal, warm, and mildly spicy notes. Its unique flavour profile reflects the floral source and makes it an appealing choice for honey enthusiasts and consumers looking for specialty honey varieties.
Coriander Honey can be enjoyed directly or used as a versatile natural sweetener in a variety of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast foods, desserts, salad dressings, sauces, and other culinary preparations. Its balanced sweetness and distinctive herbal character make it suitable for everyday consumption as well as specialty food and beverage applications.
Coriander Honey is well suited for retail, wholesale, private-label, food-service, hospitality, and international export markets. It can be supplied in different packaging formats, including glass jars, PET bottles, squeeze bottles, and bulk containers, according to buyer requirements. With a focus on quality-conscious sourcing, hygienic handling, consistent product quality, and secure export packaging, Coriander Honey offers a distinctive addition to premium natural honey and specialty sweetener portfolios.
Lychee Honey is a naturally produced honey collected by bees from the delicate blossoms of lychee, also known as litchi, trees. It is generally characterized by a light colour, delicate floral aroma, smooth texture, and pleasantly sweet flavour with subtle fruity and tropical notes. Its gentle and refreshing character makes it an appealing honey variety for consumers who prefer a lighter and naturally aromatic taste.
Lychee Honey can be enjoyed directly or used as a versatile natural sweetener in a wide range of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast cereals, desserts, bakery products, and other culinary preparations. Its mild sweetness and delicate floral-fruity profile make it suitable for everyday consumption as well as specialty food and beverage applications.
Jammun Honey
Jamun Honey is a naturally produced honey collected by bees from the blossoms of the Jamun, also known as Indian Blackberry, tree. It is typically distinguished by its rich amber to deep colour, smooth texture, and characteristic sweet flavour with subtle fruity and earthy notes. Its distinctive taste reflects the natural floral source, making it an interesting choice for consumers seeking unique and naturally sourced honey varieties.
Jamun Honey can be enjoyed directly or used as a versatile natural sweetener in a variety of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast foods, desserts, and bakery preparations. Its pleasant sweetness and distinctive flavour make it suitable for everyday consumption as well as specialty culinary applications.
Jamun Honey is suitable for retail, wholesale, private-label, food-service, hospitality, and international export markets. It can be supplied in different packaging formats, including glass jars, PET bottles, squeeze bottles, and bulk containers, according to buyer requirements. With a focus on quality-conscious sourcing, hygienic handling, consistent product quality, and secure export packaging, Jamun Honey provides an attractive addition to premium natural honey and sweetener portfolios.
Sidr Honey – Jujube Honey
Sidr Honey, also known as Jujube Honey, is a premium natural honey produced by bees collecting nectar from the blossoms of the Sidr (jujube) tree. It is appreciated for its rich golden to amber colour, smooth texture, and distinctive sweet flavour with warm, caramel-like and subtly herbal notes. Its unique floral character and refined taste make it a sought-after variety for consumers looking for premium-quality natural honey.
Sidr Honey can be enjoyed directly or used as a versatile natural sweetener in a variety of food and beverage applications. It can be added to warm water, tea, milk, yogurt, smoothies, breakfast foods, desserts, and bakery preparations. Its rich flavour and smooth consistency make it suitable for everyday enjoyment as well as premium culinary and specialty food applications.
Kikar Honey – Acacia Honey
Kikar Honey, also known as Acacia Honey, is a naturally produced premium honey collected by bees from the blossoms of kikar and acacia trees. It is generally characterized by a light golden to pale amber colour, delicate floral aroma, mild sweetness, and smooth texture. Its gentle and refined flavour makes it an appealing choice for consumers who prefer naturally mild and elegant honey varieties.
Kikar Honey can be enjoyed directly or used as a versatile natural sweetener in a wide range of food and beverage applications. It can be added to tea, warm water, milk, yogurt, smoothies, breakfast cereals, desserts, bakery products, and various culinary preparations. Its smooth consistency and subtle floral character make it suitable for both everyday consumption and premium food applications.
Our Kikar Honey is suitable for retail, wholesale, private-label, food-service, and international export markets. It can be supplied in different packaging formats, including glass jars, PET bottles, squeeze bottles, and bulk containers according to buyer requirements. With a focus on quality-conscious sourcing, hygienic handling, consistent quality, and secure export packaging, Kikar Honey is a valuable addition to premium natural sweetener and honey product portfolios.
Phone
+91 93122 52625
rinkesh@saashvi.com
Address
C-338, Tower-C, C-28,29, Bhutani Cyber Park, Phase-2 Sector-62 Industrial Area Noida, Gautambuddha Nagar, Uttar Pradesh – 201309 India